Some experts studied about the kiss. They figured out that if you kissing someone you love or your partner is very good to your health. The product of their experiments concludes that if you kissing someone it lose 2 to 3 calories per minute. Imagine yourself if you kissing for an hour you like someone who walks half an hour. Not just that, there are a lots of good things you don’t know when you having kissing someone.
Did you know that if you kissing someone it also help you to have a good face? This is not a joke. You know why? It’s a workout for your face. If you fear your jowls are starting to sag, try tightening things up with some regular, vigorous kissing. It's the perfect non-surgical prescription to enhance your youthful appearance: safe, free and fun!
This is the latest news. The human body is home to 100 trillion microbes, known collectively as the microbiome. In fact, bacterial cells in the human body outnumber human cells by a ratio of 10 to 1. In recent years, scientists have found that these communities of organisms are crucial for human metabolism and immune system function. In November 2014, Dutch scientists published a study in the journal Microbiome that found that couples have similar microbial communities in their mouths, and a 10-second kiss can transfer up to millions of bacteria. Because of that, we have a resistant to millions of bacteria that we might encounter. See?
Lastly, Kissing naturally relaxes you. Scientific reports say kissing increases the levels of oxytocin, the body’s natural calming chemical and also increased endorphins, the body’s feel-good chemicals. Swapping spit is also noted to increase dopamine, which aids in feelings of romantic attachment.
This fact really affects our daily life because now that we know all of these stuffs we don’t hesitating to kiss our partners. For me, Kiss is not about how it affects our health. For me, kissing someone we love is very important to show what we feel about them and to make argues less and have a better communication. Happy kissing.
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